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immediate downloadReleased: 2021-05-28
BS ISO 7358:2021
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
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| Standard number: | BS ISO 7358:2021 |
| Pages: | 18 |
| Released: | 2021-05-28 |
| ISBN: | 978 0 539 12508 5 |
| Status: | Standard |
DESCRIPTION
BS ISO 7358:2021
This standard BS ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC) is classified in these ICS categories:
- 71.100.60 Essential oils
This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.