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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS ISO 771:2021 Oilseed meals. Determination of moisture and volatile matter content
immediate downloadReleased: 2021-04-01
BS ISO 771:2021 Oilseed meals. Determination of moisture and volatile matter content

BS ISO 771:2021

Oilseed meals. Determination of moisture and volatile matter content

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Standard number:BS ISO 771:2021
Pages:16
Released:2021-04-01
ISBN:978 0 539 05157 5
Status:Standard
DESCRIPTION

BS ISO 771:2021


This standard BS ISO 771:2021 Oilseed meals. Determination of moisture and volatile matter content is classified in these ICS categories:
  • 67.200.20 Oilseeds

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.