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67.100.01 Milk and milk products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
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BS ISO 11813:2010
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Released: 2010-06-30
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BS ISO 3890-1:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
Released: 2010-03-31
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BS ISO 17792:2006
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
Released: 2008-06-30
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BS ISO 14156:2001+A1:2007
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Milk and milk products. Extraction methods for lipids and liposoluble compounds
Released: 2008-05-30
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BS EN ISO 14891:2002
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
Released: 2002-05-10
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BS ISO 9231:2008
Milk and milk products. Determination of the benzoic and sorbic acid contents
Milk and milk products. Determination of the benzoic and sorbic acid contents
Released: 2008-12-31
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BS ISO 23058:2006
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
Released: 2006-11-30
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BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-06-08
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BS ISO 6732:2010
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
Released: 2010-07-31
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BS ISO 3890-2:2009
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation
Released: 2010-04-30
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BS EN ISO 20541:2008
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
Released: 2008-09-30
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