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67.100.01 Milk and milk products in general
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 14675:2003
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content
Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M<sub>1</sub> content
Released: 2003-04-29
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224.59 USD
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BS 4285-4:1991
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Microbiological examination for dairy purposes Methods for assessment of hygienic conditions
Released: 1991-04-30
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BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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213.76 USD
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BS ISO 13082:2011
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
Released: 2012-01-31
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BS ISO 15163:2012
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
Released: 2012-07-31
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313.88 USD
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BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
Milk and milk products. Determination of nitrofurazone
Released: 2020-09-25
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BS ISO 22935-1:2022 - TC
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Tracked Changes. Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
Released: 2023-04-21
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441.06 USD
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BS ISO 22935-2:2023
Milk and milk products. Sensory analysis Methods for sensory evaluation
Milk and milk products. Sensory analysis Methods for sensory evaluation
Released: 2023-04-20
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368.00 USD
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BS EN ISO 29981:2026
Milk products. Enumeration of bifidobacteria. Colony-count technique
Milk products. Enumeration of bifidobacteria. Colony-count technique
Released: 2026-03-25
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BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Released: 1991-01-31
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192.12 USD
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16/30321183 DC
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Released: 2016-06-08
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