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67.050 General methods of tests and analysis for food products
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BS ISO 20649:2015
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
Released: 2015-11-30
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BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Released: 2009-04-30
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BS EN 1787:2022
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Released: 2022-06-30
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BS ISO 18787:2017
Foodstuffs. Determination of water activity
Foodstuffs. Determination of water activity
Released: 2021-11-17
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BS EN ISO 21569:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
Released: 2013-06-30
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BS EN ISO 21570:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
Released: 2013-06-30
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BS EN 1785:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Released: 2003-08-12
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BS EN ISO 21571:2005+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
Released: 2013-05-31
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BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Released: 2000-01-15
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BS ISO 21446:2019
Infant formula and adult nutritionals. Determination of <i>trans</i> and total (<i>cis</i> + <i>trans</i>) vitamin K<sub>1</sub> content. Normal phase HPLC
Infant formula and adult nutritionals. Determination of <i>trans</i> and total (<i>cis</i> + <i>trans</i>) vitamin K<sub>1</sub> content. Normal phase HPLC
Released: 2019-01-09
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