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67.050 General methods of tests and analysis for food products
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BS EN 17521:2021
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Released: 2021-08-26
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BS EN 12821:2009
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Released: 2009-04-30
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313.88 USD
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BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Released: 2006-03-28
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470.82 USD
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27.06 USD
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BS ISO 23851:2026
Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method
Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method
Released: 2026-05-18
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26/30554396 DC
BS EN 18337 Food authenticity - Determination of 18O/16O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)
BS EN 18337 Food authenticity - Determination of 18O/16O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)
Released: 2026-04-02
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27.06 USD
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368.00 USD
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