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67.050 General methods of tests and analysis for food products
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BS EN 12823-2:2000
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of β-carotene
Released: 2000-05-15
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BS EN 14152:2014
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
Released: 2014-06-30
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PD ISO/TR 17622:2015
Molecular biomarker analysis. SSR analysis of sunflower
Molecular biomarker analysis. SSR analysis of sunflower
Released: 2015-11-30
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BS EN ISO 11781:2025
Molecular biomarker analysis. Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
Molecular biomarker analysis. Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
Released: 2025-04-24
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25/30491549 DC
BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method
BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method
Released: 2025-07-21
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