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67.050 General methods of tests and analysis for food products
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BS 6215-1:1981
Methods of test for agricultural food products Determination of crude fibre content (general method)
Methods of test for agricultural food products Determination of crude fibre content (general method)
Released: 1981-11-30
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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Released: 2019-03-05
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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
Released: 2000-08-15
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BS EN 15505:2008
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Released: 2008-03-31
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PD ISO/TS 20224-3:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Porcine DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Porcine DNA detection method
Released: 2020-08-13
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PD ISO/TS 20224-5:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goat DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goat DNA detection method
Released: 2020-08-13
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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
100% plant-based foods. Characteristics and composition. Code of practice
Released: 2020-12-31
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BS EN 12823-1:2014
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement of all-E-retinol and 13-Z-retinol
Released: 2014-05-31
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BS EN 14663:2005
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Released: 2006-01-16
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BS EN 13804:2013
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Released: 2013-03-31
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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Released: 2015-11-30
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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Released: 2007-05-31
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