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67.050 General methods of tests and analysis for food products
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BS EN 14663:2005
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
Released: 2006-01-16
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BS EN 13804:2013
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Released: 2013-03-31
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BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
Non-fatty food. Determination of bromide residues Determination of inorganic bromide
Released: 2000-08-15
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BS ISO 20633:2015
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Released: 2015-11-30
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DD CEN/TS 15568:2006
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Released: 2007-05-31
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BS ISO 1871:2009
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
Released: 2009-09-30
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BS EN 15111:2007
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Released: 2007-04-30
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PD ISO/TS 16393:2019
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
Released: 2019-03-05
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336.40 EUR
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