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67.050 General methods of tests and analysis for food products
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BS EN ISO 20813:2022
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Released: 2023-03-21
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PD ISO/TS 20224-8:2022
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
Released: 2022-12-08
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311.15 USD
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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Released: 2013-06-30
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BS EN 14131:2003
Foodstuffs. Determination of folate by microbiological assay
Foodstuffs. Determination of folate by microbiological assay
Released: 2003-06-12
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BS EN 12857:1999
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Released: 1999-09-15
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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Released: 2002-01-24
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BS EN 1528-4:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Released: 1997-06-15
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222.64 USD
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311.15 USD
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BS 6215-2:1981
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Methods of test for agricultural food products Determination of crude fibre content (modified Scharrer method)
Released: 1981-11-30
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190.45 USD
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190.45 USD
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222.64 USD
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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 2008-11-30
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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Released: 2014-06-30
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