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67.050 General methods of tests and analysis for food products
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176.96 EUR
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BS EN 14164:2014
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Released: 2014-06-30
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BS EN 13784:2002
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Released: 2002-01-31
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BS EN 16858:2017
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 2017-06-21
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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Released: 2003-08-12
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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Released: 2000-10-15
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DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Released: 2009-11-30
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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Released: 2010-01-31
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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
Foodstuffs. Determination of niacin by HPLC
Released: 2009-06-30
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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 2008-11-30
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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Released: 2014-06-30
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