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67.050 General methods of tests and analysis for food products
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BS EN ISO 24276:2006+A1:2013
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
Released: 2013-06-30
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BS EN 15637:2008
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 2008-11-30
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BS EN 12822:2014
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of α-, β-, γ- and δ-tocopherol
Released: 2014-06-30
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BS EN 15765:2009
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
Released: 2010-01-31
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BS EN 15652:2009
Foodstuffs. Determination of niacin by HPLC
Foodstuffs. Determination of niacin by HPLC
Released: 2009-06-30
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DD CEN/TS 15606:2009
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
Released: 2009-11-30
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BS EN 1787:2000
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Released: 2000-10-15
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BS EN 1784:2003
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Released: 2003-08-12
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BS EN 17265:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Released: 2019-09-19
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