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67.050 General methods of tests and analysis for food products
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BS EN 15633-1:2019
Foodstuffs. Detection of food allergens by immunological methods General considerations
Foodstuffs. Detection of food allergens by immunological methods General considerations
Released: 2019-10-14
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BS EN ISO 21572:2019
Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
Released: 2019-11-13
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BS ISO 23443:2020
Infant formula and adult nutritionals. Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
Infant formula and adult nutritionals. Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
Released: 2020-07-06
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PD ISO/TS 20224-4:2020
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Chicken DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Chicken DNA detection method
Released: 2020-08-13
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BS ISO 16577:2022 - TC
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Tracked Changes. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Released: 2022-10-08
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BS EN 17425:2021
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 2021-04-21
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BS EN 17203:2021 - TC
Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Released: 2021-09-27
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336.40 EUR
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357.28 EUR
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