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67.050 General methods of tests and analysis for food products
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189.60 EUR
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BS EN 18054:2025
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Released: 2025-06-18
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BS EN 1528-1:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Released: 1997-06-15
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BS EN 1988-2:1998
Foodstuffs. Determination of sulfite Enzymatic method
Foodstuffs. Determination of sulfite Enzymatic method
Released: 1998-06-15
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BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Released: 1999-03-15
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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PD CEN/TS 17329-2:2019
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Collaborative study
Released: 2019-04-26
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BS EN 17264:2019
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Released: 2019-09-19
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BS EN 1787:2022 - TC
Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Released: 2022-07-22
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