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67.050 General methods of tests and analysis for food products
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25/30491546 DC
BS ISO 23851 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method
BS ISO 23851 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method
Released: 2025-07-21
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BS EN 18054:2025
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Released: 2025-06-18
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BS EN 1528-1:1997
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Released: 1997-06-15
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BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS General considerations
Released: 2013-11-30
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BS ISO 20636:2018
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
Released: 2018-07-16
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BS EN 13191-1:2000
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Non-fatty food. Determination of bromide residues Determination of total bromide as inorganic bromide
Released: 2000-08-15
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BS EN 14148:2003
Foodstuffs. Determination of vitamin K1 by HPLC
Foodstuffs. Determination of vitamin K1 by HPLC
Released: 2003-07-25
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BS ISO 20635:2018
Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
Released: 2018-07-16
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BS EN 16155:2012
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
Released: 2012-04-30
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