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23/30457683 DC
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Released: 2023-09-01
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23.20 EUR
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23.20 EUR
BS ISO 29981:2024 - TC
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
Released: 2024-12-16
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498.80 EUR
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498.80 EUR
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155.44 EUR
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155.44 EUR
BS ISO 8262-2:2005
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Edible ices and ice-mixes
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Edible ices and ice-mixes
Released: 2006-01-12
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183.28 EUR
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BS ISO 5538:2004
Milk and milk products. Sampling. Inspection by attributes
Milk and milk products. Sampling. Inspection by attributes
Released: 2004-12-10
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DD ISO/TS 26844:2006
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
Released: 2006-12-29
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BS ISO 8870:2006
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Released: 2006-05-31
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BS ISO 5739:2003
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
Released: 2003-01-27
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BS ISO 15884:2002
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Preparation of fatty acid methyl esters
Released: 2003-01-28
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BS EN ISO 18330:2003
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
Released: 2003-10-27
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BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
Released: 2010-02-28
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DD ISO/TS 6733:2006
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
Released: 2008-06-30
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183.28 EUR
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