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BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms
Methods for sea lice surveillance on marine finfish farms
Released: 2015-07-31
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246.40 EUR
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BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Released: 2015-09-30
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BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-01-31
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DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Released: 2002-05-16
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150.08 EUR
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BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Released: 2015-10-31
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BS ISO 18538:2015
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Released: 2015-08-31
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324.80 EUR
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BS ISO 23855:2021
Frozen surimi. Specification
Frozen surimi. Specification
Released: 2021-09-28
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BS EN ISO 17174:2024
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-10-03
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344.96 EUR
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BS ISO 20423:2025
Carbon footprint for seafood. Product category rules (CFP-PCR) for macroalgae
Carbon footprint for seafood. Product category rules (CFP-PCR) for macroalgae
Released: 2025-06-25
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BS ISO 12877:2011
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
Released: 2011-08-31
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342.72 EUR
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DD CEN/TS 16233-2:2011
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Identification of the enantiomer ratio of astaxanthin
Released: 2011-08-31
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