PRICES include / exclude VAT
67.120.30 Fish and fishery products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 18539:2015
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
Released: 2015-09-30
English Secure PDF
Immediate download
299.28 EUR
English Hardcopy
In stock
299.28 EUR
BS ISO 16541:2015
Methods for sea lice surveillance on marine finfish farms
Methods for sea lice surveillance on marine finfish farms
Released: 2015-07-31
English Secure PDF
Immediate download
255.20 EUR
English Hardcopy
In stock
255.20 EUR
BS EN 14176:2017
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-01-31
English Secure PDF
Immediate download
183.28 EUR
English Hardcopy
In stock
183.28 EUR
BS EN ISO 17174:2024
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 2024-10-03
English Secure PDF
Immediate download
255.20 EUR
English Hardcopy
In stock
255.20 EUR
English Secure PDF
Immediate download
357.28 EUR
English Hardcopy
In stock
357.28 EUR
BS ISO 20423:2025
Carbon footprint for seafood. Product category rules (CFP-PCR) for macroalgae
Carbon footprint for seafood. Product category rules (CFP-PCR) for macroalgae
Released: 2025-06-25
English Secure PDF
Immediate download
299.28 EUR
English Hardcopy
In stock
299.28 EUR
DD ENV 14194:2002
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Released: 2002-05-16
English Secure PDF
Immediate download
155.44 EUR
English Hardcopy
In stock
155.44 EUR
BS ISO 18538:2015
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
Released: 2015-08-31
English Secure PDF
Immediate download
336.40 EUR
English Hardcopy
In stock
336.40 EUR
BS ISO 18537:2015
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Released: 2015-10-31
English Secure PDF
Immediate download
299.28 EUR
English Hardcopy
In stock
299.28 EUR
BS ISO 23855:2021
Frozen surimi. Specification
Frozen surimi. Specification
Released: 2021-09-28
English Secure PDF
Immediate download
183.28 EUR
English Hardcopy
In stock
183.28 EUR
24/30498276 DC
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2024-11-07
English Secure PDF
Immediate download
23.20 EUR
English Hardcopy
In stock
23.20 EUR
25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Released: 2025-03-13
English Secure PDF
Immediate download
23.20 EUR
English Hardcopy
In stock
23.20 EUR