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67.200.10 Animal and vegetable fats and oils
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PRICES include / exclude VAT
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 5555:2002+A1:2014
Animal and vegetable fats and oils. Sampling
Animal and vegetable fats and oils. Sampling
Released: 2014-10-31
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304.64 EUR
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304.64 EUR
BS EN ISO 12193:2004
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
Released: 2004-02-15
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185.92 EUR
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BS EN ISO 8292-2:2010
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR Indirect method
Released: 2010-10-31
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259.84 EUR
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BS EN ISO 8534:2017
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Released: 2017-02-28
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BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Methods of analysis of fats and fatty oils. Physical methods Determination of cloud point
Released: 1987-10-30
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159.04 EUR
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159.04 EUR
BS EN ISO 19219:2003
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
Released: 2004-01-21
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BS EN ISO 13884:2005
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Released: 2006-08-31
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BS EN ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Released: 2022-10-31
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259.84 EUR
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259.84 EUR
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185.92 EUR
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BS EN ISO 8534:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Released: 2020-02-26
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262.08 EUR
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262.08 EUR
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259.84 EUR
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BS EN 14105:2024
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Released: 2024-10-04
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