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67.200.10 Animal and vegetable fats and oils
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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Released: 1978-01-31
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176.56 USD
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176.56 USD
BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Released: 1998-12-15
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BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Released: 2009-09-30
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208.19 USD
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208.19 USD
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Released: 1976-10-29
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BS EN 14110:2019 - TC
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Released: 2020-02-24
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292.52 USD
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292.52 USD
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247.72 USD
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247.72 USD
BS EN ISO 6320:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Released: 2020-02-27
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BS EN 14112:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Released: 2020-12-08
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BS EN ISO 6885:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
Released: 2020-02-26
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BS EN ISO 12872:2022 - TC
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
Released: 2022-11-01
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405.84 USD
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BS ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Released: 2023-03-07
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289.88 USD
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289.88 USD
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403.20 USD
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403.20 USD