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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 28198:2018
Vegetable fats and oils. Determination of toluene insoluble matter
Vegetable fats and oils. Determination of toluene insoluble matter
Released: 2018-09-11
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BS 684-2.15:1986
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter
Released: 1986-07-31
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BS EN ISO 6883:2017
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
Released: 2017-02-28
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BS 684-1.7:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
Methods of analysis of fats and fatty oils. Physical methods Determination of surface-drying time
Released: 1976-10-29
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BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Methods of analysis of fats and fatty oils. Other methods Determination of bleachability
Released: 1987-07-31
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BS 684-1.8:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Released: 1976-10-29
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BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Released: 2016-03-31
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BS EN ISO 12873:2014
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Released: 2014-04-30
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BS 684-2.43:1988
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Methods of analysis of fats and fatty oils. Other methods Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Released: 1989-01-31
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BS EN ISO 15788-2:2004
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC)
Released: 2004-12-06
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270.59 USD
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BS EN ISO 6885:2016 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
Released: 2020-02-26
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