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67.200.10 Animal and vegetable fats and oils
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS EN ISO 6320:2017 - TC
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
Released: 2020-02-27
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270.59 USD
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270.59 USD
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435.65 USD
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435.65 USD
BS ISO 21846:2025
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Released: 2025-10-31
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BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Released: 2024-10-25
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313.88 USD
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313.88 USD
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441.06 USD
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441.06 USD
BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate Quantification of cocoa butter equivalents
Released: 2009-09-30
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BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Methods of analysis of fats and fatty oils. Physical methods Determination of penetration value
Released: 1976-10-29
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192.12 USD
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BS 684-2.29:1978
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Methods of analysis of fats and fatty oils. Other methods Cottonseed oil test (Halphen)
Released: 1978-01-31
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192.12 USD
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BS 684-1.14:1998
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Methods of analysis of fats and fatty oils. Physical methods Determination of Lovibond colour
Released: 1998-12-15
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BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
Released: 2003-03-17
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BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Released: 2016-05-31
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BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684
Released: 1996-02-15
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192.12 USD
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