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67.200.10 Animal and vegetable fats and oils
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BS EN 14110:2019
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
Released: 2019-04-15
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BS EN ISO 11701:2009
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Released: 2010-01-31
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BS ISO 10540-2:2003
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Released: 2003-02-26
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BS 684-2.12:1984
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Methods of analysis of fats and fatty oils. Other methods Determination of oxidized fatty acids
Released: 1984-09-28
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BS 684-1.16:1981
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method
Released: 1981-01-30
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BS 684-1.13:1976
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Methods of analysis of fats and fatty oils. Physical methods Determination of cooling curve
Released: 1976-10-29
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BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
Released: 1983-05-31
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BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Released: 2009-12-31
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BS EN ISO 18609:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Released: 2002-01-24
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BS EN ISO 29822:2014
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Released: 2014-04-30
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BS EN ISO 6800:1998
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Released: 1998-05-15
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PD ISO/TS 17383:2014
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Released: 2014-08-31
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