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71.100.60 Essential oils
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BS ISO 3528:2012
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
Released: 2012-07-31
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218.73 USD
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BS ISO 3761:2005
Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez]
Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke var. amazonica Ducke or Aniba parviflora (Meissner) Mez]
Released: 2006-01-16
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187.11 USD
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BS ISO 1041:1973
Essential oils. Determination of freezing point
Essential oils. Determination of freezing point
Released: 2001-05-15
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BS ISO 4720:2018 - TC
Tracked Changes. Essential oils. Nomenclature
Tracked Changes. Essential oils. Nomenclature
Released: 2020-02-27
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503.34 USD
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BS ISO 4727:2021
Essential oil of palmarosa [<i>Cymbopogon martini</i> (Roxb.) W. Watson var. <i>motia</i>]
Essential oil of palmarosa [<i>Cymbopogon martini</i> (Roxb.) W. Watson var. <i>motia</i>]
Released: 2021-06-07
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218.73 USD
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BS ISO 1242:2023 - TC
Tracked Changes. Essential oils. Determination of acid value by two titration methods, manual and automatic
Tracked Changes. Essential oils. Determination of acid value by two titration methods, manual and automatic
Released: 2023-01-27
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263.53 USD
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263.53 USD
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218.73 USD
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BS ISO 13171:2016+A1:2025
Essential oil of oregano [<i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw]
Essential oil of oregano [<i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw]
Released: 2025-08-08
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BS ISO 709:2001
Essential oils. Determination of ester value
Essential oils. Determination of ester value
Released: 2005-02-09
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BS EN ISO 3218:2014
Essential oils. Principles of nomenclature
Essential oils. Principles of nomenclature
Released: 2014-08-31
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BS ISO 8897:2010
Oil of juniper berry (Juniperus communis L.)
Oil of juniper berry (Juniperus communis L.)
Released: 2010-07-31
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BS ISO 280:1998
Essential oils. Determination of refractive index
Essential oils. Determination of refractive index
Released: 2001-05-15
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187.11 USD