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BS ISO 3794:1976
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
Released: 2001-09-15
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BS ISO 11023:1999
Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
Released: 2001-09-15
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BS ISO 4725:2004
Oil of cedarwood, Texas (Juniperus mexicana Schiede)
Oil of cedarwood, Texas (Juniperus mexicana Schiede)
Released: 2004-05-31
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BS ISO 14717:2008
Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
Released: 2008-10-31
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BS ISO 4727:2021
Essential oil of palmarosa [<i>Cymbopogon martini</i> (Roxb.) W. Watson var. <i>motia</i>]
Essential oil of palmarosa [<i>Cymbopogon martini</i> (Roxb.) W. Watson var. <i>motia</i>]
Released: 2021-06-07
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BS ISO 1242:2023 - TC
Tracked Changes. Essential oils. Determination of acid value by two titration methods, manual and automatic
Tracked Changes. Essential oils. Determination of acid value by two titration methods, manual and automatic
Released: 2023-01-27
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BS ISO 13171:2016+A1:2025
Essential oil of oregano [<i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw]
Essential oil of oregano [<i>Origanum vulgare</i> L. subsp. <i>hirtum</i> (Link) letsw]
Released: 2025-08-08
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BS ISO 709:2001
Essential oils. Determination of ester value
Essential oils. Determination of ester value
Released: 2005-02-09
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BS ISO 8896:2016
Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.)
Essential oil of caraway (<i>Carum</i> <i>carvi</i> L.)
Released: 2016-04-30
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BS EN ISO 3218:2014
Essential oils. Principles of nomenclature
Essential oils. Principles of nomenclature
Released: 2014-08-31
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BS ISO 3140:2019 - TC
Tracked Changes. Essential oil of sweet orange expressed [<i>Citrus sinensis</i> (L.)]
Tracked Changes. Essential oil of sweet orange expressed [<i>Citrus sinensis</i> (L.)]
Released: 2020-02-24
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