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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products>CSN EN 17958 - Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Released: 01.05.2025

CSN EN 17958

Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

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Number of Standard:CSN EN 17958
Category:569916
Pages:20
Released:01.05.2025
Catalog number:521006
DESCRIPTION

CSN EN 17958

CSN EN 17958 This document specifies a method for the determination of the ratio of stable isotopes of carbon (13C/12C) of sugars contained in honey by using liquid chromatography coupled to an isotope ratio mass spectrometer (LC-IRMS) for compound separation and subsequent determination of the 13C/12C ratio of mono-, di-, and trisaccharides. These ratios can be used to assess honey authenticity by comparing them to guidance values of genuine honey, which have been previously agreed by subject matter experts, as the 13C/12C ratios of sugars of genuine honey and sugars contained in adulterants (syrups made from starch-rich plants or from sugar cane or sugar beet) differ to a certain extent. The compliance assessment process is not part of this document.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.