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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products>CSN EN 18003 - Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Released: 01.05.2025

CSN EN 18003

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

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Number of Standard:CSN EN 18003
Category:569915
Pages:24
Released:01.05.2025
Catalog number:521009
DESCRIPTION

CSN EN 18003

CSN EN 18003 This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee. The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment. The compliance assessment process is not part of this document.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.