Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
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Number of Standard:
CSN EN 18054
Category:
569919
Pages:
36
Released:
01.11.2025
Catalog number:
522152
DESCRIPTION
CSN EN 18054
CSN EN 18054 This document specifies a method for instrumental analysis by elemental analyser-isotope ratio mass spectrometry (EA-IRMS) of food materials to determine C and/or N isotope ratios. The isotope ratios obtained by following this document are expressed as ?13C and/or ?15N values relative to international measurement standards. This document does not apply to sample preparation. It is assumed that the food sample has been pretreated as necessary and homogenized. Similarly, the interpretation of the obtained isotope delta values is not covered by this document. Following this protocol will result only in isotope delta values for the sample materials. Solid and/or liquid sample materials can be analysed following this document. Although other instrumental techniques can be applied to determine ?13C and/or ?15N values in food materials, these other techniques are not covered by this document. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.