Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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Number of Standard:
CSN EN 203-2-1
Category:
061901
Pages:
28
Released:
01.07.2022
Catalog number:
514637
DESCRIPTION
CSN EN 203-2-1
CSN EN 203-2-1 The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following: This document does not cover appliances of type B. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.
