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Homepage>CSN Standards>06 HEATING, INDUSTRIAL FURNACES, COOKERS AND HEATERS>0619 Heating and boiling gas appliances for industry>CSN EN 203-2-3 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
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Released: 01.07.2015
CSN EN 203-2-3 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

CSN EN 203-2-3

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

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Number of Standard:CSN EN 203-2-3
Category:061901
Pages:28
Released:01.07.2015
Catalog number:97316
DESCRIPTION

CSN EN 203-2-3

CSN EN 203-2-3 Scope is applicable with the following addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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