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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5888 Testing methods of fats and oils>CSN EN ISO 12228-2 - Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
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Released: 01.03.2015
CSN EN ISO 12228-2 - Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils

CSN EN ISO 12228-2

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils

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Number of Standard:CSN EN ISO 12228-2
Category:588800
Pages:28
Released:01.03.2015
Catalog number:96639
DESCRIPTION

CSN EN ISO 12228-2

CSN EN ISO 12228-2 This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determinativ of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228-1 is to be used. NOTE This part of ISO 12228 is technically identical to IOC Standard COI/T.20/Doc. No. 30 (November 2011).
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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