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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5888 Testing methods of fats and oils>CSN EN ISO 18609 - Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
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Released: 01.04.2002
CSN EN ISO 18609 - Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)

CSN EN ISO 18609

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)

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Number of Standard:CSN EN ISO 18609
Category:588803
Pages:20
Released:01.04.2002
Catalog number:63737
DESCRIPTION

CSN EN ISO 18609


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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