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>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5801 Testing methods>CSN EN ISO 18862 - Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
Released: 01.05.2026
CSN EN ISO 18862 - Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

CSN EN ISO 18862

Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

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Number of Standard:CSN EN ISO 18862
Category:580114
Pages:36
Released:01.05.2026
Catalog number:523315
DESCRIPTION

CSN EN ISO 18862

CSN EN ISO 18862 This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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