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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5888 Testing methods of fats and oils>CSN EN ISO 23275-1 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
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Released: 01.01.2010
CSN EN ISO 23275-1 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

CSN EN ISO 23275-1

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

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Number of Standard:CSN EN ISO 23275-1
Category:588823
Pages:28
Released:01.01.2010
Catalog number:84464
DESCRIPTION

CSN EN ISO 23275-1


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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