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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5888 Testing methods of fats and oils>CSN EN ISO 23275-2 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
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CSN EN ISO 23275-2 - Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

CSN EN ISO 23275-2

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

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LANGUAGE
English
Category:588823
Released:2006
Released:2008
Number of Standard:CSN EN ISO 23275-2
DESCRIPTION

EN ISO 23275-2


EN ISO 23275-2 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006) - ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.

Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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