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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5888 Testing methods of fats and oils>CSN EN ISO 29822 - Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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Released: 01.10.2014
CSN EN ISO 29822 - Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

CSN EN ISO 29822

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

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Number of Standard:CSN EN ISO 29822
Category:588824
Pages:20
Released:01.10.2014
Catalog number:95717
DESCRIPTION

CSN EN ISO 29822

ĆSN EN ISO 29822 This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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