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CSN EN ISO 5536
Milk fat products - Determination of water content - Karl Fischer method
CURRENCY
| Category: | 570581 |
| Released: | 2009 |
| Released: | 2013 |
| Number of Standard: | CSN EN ISO 5536 |
DESCRIPTION
EN ISO 5536
EN ISO 5536 Milk fat products - Determination of water content - Karl Fischer method - ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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