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Homepage>CSN Standards>46 AGRICULTURE>4615 Cereal products>CSN EN ISO 6647-2 - Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Released: 01.02.2021
CSN EN ISO 6647-2 - Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

CSN EN ISO 6647-2

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

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Number of Standard:CSN EN ISO 6647-2
Category:461503
Pages:24
Released:01.02.2021
Catalog number:511369
DESCRIPTION

CSN EN ISO 6647-2

CSN EN ISO 6647-2 This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %. NOTE - These methods describe simplified procedures for the preparation of samples, which are frequently used in routine laboratories. The methods use the same reagents as the reference method (see ISO 6647-1), but omit the defatting step. Rice samples where the amylose mass fraction has been determined by the reference method are used as standards.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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