CSN EN ISO 6885

CSN EN ISO 6885 This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alfa, ß-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.