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5887 Loose cereal mixtures. Testing methods of fats and oils

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Released: 2009
CSN EN ISO 11701
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
LANGUAGE
English
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Released: 2004
CSN EN ISO 12193
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
LANGUAGE
English
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Released: 2001
CSN EN ISO 15303
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
LANGUAGE
English
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Released: 1999
CSN EN ISO 15788-1
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
LANGUAGE
English
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Released: 2003
CSN EN ISO 15788-2
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
LANGUAGE
English
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Released: 2003
CSN EN ISO 16035
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
LANGUAGE
English
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Released: 2009
CSN EN ISO 22959
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
LANGUAGE
English
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Released: 2011
CSN EN ISO 3656
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
LANGUAGE
English
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Released: 2017
CSN EN ISO 3960
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
LANGUAGE
English
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Released: 2001
CSN EN ISO 5555
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
LANGUAGE
English
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Released: 2002
CSN EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
LANGUAGE
English
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Released: 2017
CSN EN ISO 663
Animal and vegetable fats and oils - Determination of insoluble impurities content
LANGUAGE
English