5887 Loose cereal mixtures. Testing methods of fats and oils
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Released: 2009
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
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Released: 2004
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
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Released: 2001
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
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Released: 1999
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
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Released: 2003
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
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Released: 2003
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
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Released: 2009
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
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Released: 2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
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Released: 2017
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
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Released: 2001
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
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Released: 2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
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Released: 2017
Animal and vegetable fats and oils - Determination of insoluble impurities content