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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5887 Loose cereal mixtures. Testing methods of fats and oils>CSN EN ISO 8534 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
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Released: 01.08.2017
CSN EN ISO 8534 - Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

CSN EN ISO 8534

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

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Number of Standard:CSN EN ISO 8534
Category:588727
Pages:24
Released:01.08.2017
Catalog number:502488
DESCRIPTION

CSN EN ISO 8534

CSN EN ISO 8534 This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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