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>CSN Standards>46 AGRICULTURE>4610 Vegetable products, general>CSN EN ISO 712-1 - Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Released: 01.03.2025
CSN EN ISO 712-1 - Cereals and cereal products - Determination of moisture content - Part 1: Reference method

CSN EN ISO 712-1

Cereals and cereal products - Determination of moisture content - Part 1: Reference method

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Number of Standard:CSN EN ISO 712-1
Category:461014
Pages:28
Released:01.03.2025
Catalog number:520636
DESCRIPTION

CSN EN ISO 712-1

CSN EN ISO 712-1 This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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