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Homepage>CSN Standards>57 FOOD INDUSTRY PRODUCTS>5705 Milk>CSN EN ISO 8381 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
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CSN EN ISO 8381 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

CSN EN ISO 8381

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

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LANGUAGE
English
Category:570545
Released:2008
Number of Standard:CSN EN ISO 8381
DESCRIPTION

EN ISO 8381


EN ISO 8381 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) - ISO 8381¦IDF 123:2008 specifies the reference method for the determination of the fat content of milk-based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit and meat. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products will be too low.

Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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