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Homepage>CSN Standards>58 FOOD INDUSTRY PRODUCTS>5888 Testing methods of fats and oils>CSN EN ISO 8420 - Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
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CSN EN ISO 8420 - Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

CSN EN ISO 8420

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

CURRENCY
LANGUAGE
English
Category:588809
Released:2002
Number of Standard:CSN EN ISO 8420
DESCRIPTION

EN ISO 8420


EN ISO 8420 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) - This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils. Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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