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Homepage>CSN EN ISO 8968-1 - Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
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CSN EN ISO 8968-1 - Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

CSN EN ISO 8968-1

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

CURRENCY
LANGUAGE
English
Category:570528
Released:2014
Number of Standard:CSN EN ISO 8968-1
DESCRIPTION

EN ISO 8968-1


EN ISO 8968-1 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation - ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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