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>CSN Standards>46 AGRICULTURE>4614 Cereals and legumes - testing methods>CSN ISO 7304-1 - Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Released: 01.07.2026
CSN ISO 7304-1 - Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

CSN ISO 7304-1

Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

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Number of Standard:CSN ISO 7304-1
Category:461403
Pages:16
Released:01.07.2026
Catalog number:523264
DESCRIPTION

CSN ISO 7304-1


Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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