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>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5606 Mill products>CSN P ISO/TS 21872-2 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Released: 01.05.2021
CSN P ISO/TS 21872-2 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

CSN P ISO/TS 21872-2

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

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Number of Standard:CSN P ISO/TS 21872-2
Category:560651
Pages:36
Released:01.05.2021
Catalog number:512368
DESCRIPTION

CSN P ISO/TS 21872-2

CSN ISO 21872-2 Tento dokument specifikuje metodu pro přímé stanovení počtu potenciálně enteropatogenních bakterií Vibrio parahaemolyticus a/nebo stanovení celkového počtu Vibrio parahaemolyticus v mořských plodech.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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