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4610 Vegetable products, general
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CSN EN 15948
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Released: 01.04.2021
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Released: 01.07.2016
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 14244
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Released: 01.02.2017
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 712-2
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method
Released: 01.02.2025
English Hardcopy
In stock
52.00 EUR
CSN EN 16378
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Released: 01.02.2014
English Hardcopy
In stock
61.00 EUR
CSN P CEN/TS 15465
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Released: 01.02.2009
English Hardcopy
In stock
49.00 EUR
English Hardcopy
In stock
84.00 EUR
English Hardcopy
In stock
69.00 EUR
English Hardcopy
In stock
106.00 EUR
CSN ISO 18390
Cereals, pulses and cereal products - Sampling - Simplified routine method
Cereals, pulses and cereal products - Sampling - Simplified routine method
Released: 01.12.2025
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 712-1
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Released: 01.03.2025
English Hardcopy
In stock
61.00 EUR