PRICES include / exclude VAT
5601 Testing methods and common regulations
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
CSN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 01.07.2020
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 01.10.2016
English Hardcopy
In stock
69.00 EUR
English Hardcopy
In stock
84.00 EUR
CSN EN 14569
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Released: 01.04.2005
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
92.00 EUR
CSN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Released: 01.05.2020
English Hardcopy
In stock
52.00 EUR
CSN EN 17424
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Released: 01.05.2021
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 23036-1
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Released: 01.11.2021
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
84.00 EUR
CSN EN ISO 18465
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 01.08.2017
English Hardcopy
In stock
61.00 EUR
CSN EN 16858
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 01.12.2017
English Hardcopy
In stock
69.00 EUR
English Hardcopy
In stock
92.00 EUR