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CSN EN ISO 20836
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Released: 01.06.2022
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98.82 USD
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81.18 USD
CSN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Released: 01.10.2006
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71.76 USD
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61.18 USD
CSN P CEN ISO/TS 15213-3
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Released: 01.11.2024
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98.82 USD
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124.71 USD
CSN EN 15633-1
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Released: 01.04.2020
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61.18 USD
CSN EN 16619
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Released: 01.12.2015
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98.82 USD
CSN EN 15607
Foodstuffs - Determination of d-biotin by HPLC
Foodstuffs - Determination of d-biotin by HPLC
Released: 01.11.2009
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61.18 USD
English Hardcopy
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98.82 USD
English Hardcopy
In stock
61.18 USD
CSN EN 15652
Foodstuffs - Determination of niacin by HPLC
Foodstuffs - Determination of niacin by HPLC
Released: 01.11.2009
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71.76 USD