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5699 Foodstuffs - Methods for the detection of genetically modified organisms and derived products
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16 results
First pagePrev12CSN EN 17882
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 01.01.2025
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 21569
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Released: 01.12.2005
English Hardcopy
In stock
106.00 EUR
CSN P CEN/TS 15568
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Released: 01.07.2007
English Hardcopy
In stock
52.00 EUR
CSN EN 18003
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Released: 01.05.2025
English Hardcopy
In stock
61.00 EUR
16 results
First pagePrev12