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>BSI Standards >67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.30 Fish and fishery products>DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
immediate downloadReleased: 2011-08-31
DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin

DD CEN/TS 16233-1:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin

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Standard number:DD CEN/TS 16233-1:2011
Pages:20
Released:2011-08-31
ISBN:978 0 580 73654 4
Status:Standard
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DD CEN/TS 16233-1:2011


This standard DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh is classified in these ICS categories:
  • 67.120.30 Fish and fishery products
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
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