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>BSI Standards >67 FOOD TECHNOLOGY>67.160 Beverages>67.160.20 Non-alcoholic beverages>DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
immediate downloadReleased: 1997-02-15
DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry

DD ENV 12141:1997

Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry

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Standard number:DD ENV 12141:1997
Pages:12
Released:1997-02-15
ISBN:0 580 27019 X
Status:Standard
DESCRIPTION

DD ENV 12141:1997


This standard DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry is classified in these ICS categories:
  • 67.160.20 Non-alcoholic beverages

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