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BS EN 12144:1997
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
Released: 1997-05-15
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BS EN 1137:1995
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Released: 1995-01-15
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BS EN 12135:1998
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Released: 1998-02-15
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DD ENV 12140:1997
Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry
Released: 1997-02-15
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BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Released: 1995-01-15
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BS EN 12133:1998
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
Released: 1998-02-15
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DD ENV 12141:1997
Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
Released: 1997-02-15
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BS EN 14177:2003
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Released: 2004-01-13
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218.73 USD
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BS EN 12630:1999
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Released: 1999-08-15
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BS EN 1142:1995
Method for determination of sulfate content of fruit and vegetable juices
Method for determination of sulfate content of fruit and vegetable juices
Released: 1995-01-15
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BS EN 12143:1997
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
Released: 1997-05-15
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BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Released: 1999-06-15
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