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immediate downloadReleased: 1999-06-15
BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
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| Standard number: | BS EN 12631:1999 |
| Pages: | 12 |
| Released: | 1999-06-15 |
| ISBN: | 0 580 32214 9 |
| Status: | Standard |
DESCRIPTION
BS EN 12631:1999
This standard BS EN 12631:1999 Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method is classified in these ICS categories:
- 67.160.20 Non-alcoholic beverages