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>BSI Standards >67 FOOD TECHNOLOGY>67.160 Beverages>67.160.20 Non-alcoholic beverages>BS EN 12135:1998 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
immediate downloadReleased: 1998-02-15
BS EN 12135:1998 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method

BS EN 12135:1998

Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method

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Standard number:BS EN 12135:1998
Pages:10
Released:1998-02-15
ISBN:0 580 28965 6
Status:Standard
DESCRIPTION

BS EN 12135:1998


This standard BS EN 12135:1998 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method is classified in these ICS categories:
  • 67.160.20 Non-alcoholic beverages

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